Date of Visit : 20th June
Theme: Chef’s Table Menu ( Organized by http://chefstableweek.com/ )
Location : Nearby to Qutub metro station and 500 mts. from Qutub Minar
Parking : Chauffeur take cares of it , So drive in with your limousine.
Seating : Indoor & Outdoor .
Reservation : Highly recommended on weekends
Website : http://www.olivebarandkitchen.com/
This was our first visit to this place and based on past reviews we planned to try out Majority of Italian cuisine . As a part of food festival , where menu was pre-decided by the Chef starting right from Soup till deserts leaving options to choose even for Vegetarian’s all us .We Get our hands on dishes namely :
- Parnsip Veloute ( soup )
- Charred Vegetable and Quinoa ( Appetizer )
- Tagliatelle Primavera ( Pasta ) and
- Tirmasu ( Desert ) …
Among this Soup and Desert gets 5/5 and rest all 4 .. The Presentation , Flavors were all good . We spent almost 80-90 minute at the place . It’s a perfect place to dine in Leisure and enjoy the hospitality of the place . Do let them know if you are allergic or on restricted diet with any of the food ingredient .
The place is now on my top 5 Place for Italian Food in Town .